A blend of heirloom and dessert apples purchased direct from farmers within 100 miles of ANXO. This cider is the lighter, easy-drinking cousin of Anxo flagship Cidre Blanc.
ANXO Cider (pronounced Ahn-Cho) is a Washington, DC based craft cidery inspired by centuries of American and European cider making culture. The idea of ANXO was first planted in the mind of Founders and Co-Owners Sam Fitz and Cooper Sheehan during a life-changing trip to the Basque country of Spain and the West Country of the United Kingdom where they were introduced to the rich history of farming and fermenting apples.
