A blend of medium and dark roast coffee, Dean’s Beans is smooth and sweet with low acidity, robust body, and notes of chocolate. A combination of Colombian, Nicaraguan, Honduran, and Sumatran coffees, the blend is organic, fair trade certified, and roasted in Orange, Massachusetts.
Dean's Beans is an employee owned co-op!
Dean’s Beans is an employee-owned cooperative, meaning the team behind the roasting the coffee also share in ownership of the company. This people-first structure reflects their long-standing focus on fairness, sustainability, and strong partnerships at every step of the coffee journey. It’s great coffee crafted with care—not just for quality, but for the communities connected to every cup.
